- 150g ground almonds
- 50g buckwheat flour
- 4 tbsp honey
- 4 tbsp melted coconut oil
- 3 tbsp almond butter, plus a little extra for spreading, optional
- 3 tbsp chia seeds, soaked in 3 tablespoons water
- 3 tsp ground cinnamon
- 1/4 tsp baking powder
Preheat the oven to 180°C/350°F/gas 4 and line a baking sheet with parchment paper.
Combine all the ingredients in a bowl, then use your hands to roll the mixture into 12 even-sized balls. Press each ball onto the prepared baking sheet, spacing them evenly apart. Bake for 10 minutes, then remove and allow to cool before eating.
These cookies are delicious with a little extra almond butter spread on top.
Recipe found on : pukkaherbs.com