- 2 Small Bananas, Sliced
- 2 tablespoons Meridian Almond Butter
- 2 tsp Meridian Maple Syrup
- 300ml Greek Yogurt
- A few Blueberries to decorate
In a bowl loosely swirl together the almond butter and yogurt.
Using small jars, glasses or bowls layer the yogurt mix, sliced banana and a drizzle of syrup.
Top with a few blueberries.
If using jars, put their lids on, otherwise cover with cling film and chill until needed.
Recipe found on: meridianfoods.co.uk