Banana Almond Yogurt Pots

banana yogurt pots


  • 2 Small Bananas, Sliced
  • 2 tablespoons Meridian Almond Butter
  • 2 tsp Meridian Maple Syrup
  • 300ml Greek Yogurt
  • A few Blueberries to decorate


In a bowl loosely swirl together the almond butter and yogurt.

Using small jars, glasses or bowls layer the yogurt mix, sliced banana and a drizzle of syrup.

Top with a few blueberries.

If using jars, put their lids on, otherwise cover with cling film and chill until needed.

Recipe found on: