Cacao Chia Cookies

Recipe Cacao Chia Cookies
Ingredients (makes 10 cookies)

1 cup of almondsInspiral Cookie Recipe
1 cup of hazelnuts
1 cup of buckwheat flour
1 tbsp of maple syrup
1 tbsp of coconut sugar
¼ cup of water
5 medjool dates
3 tbsps of raw cacao powder
3 tbsps of chia seeds
2 tbsps of coconut oil
2 tbsps of chocolate almond spread
½ cup of cacao nibs

Method:

Place the nuts in a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients except the cacao nibs and blend again until a sticky dough forms.

Scoop about a tablespoon into your hands, roll it into a ball and then flatten it using a spatula onto a lined baking tray so that they are nice and thin. Keep doing this until all the cookies are on the tray. Once they are all on the tray, sprinkle some cacao nibs over each cookie and press them into the mixture.

Bake in the oven for about 20 minutes at 180C, until the cookies are firm and starting to slightly brown. Then leave them to cool for a few minutes before enjoying.

Recipe found on inspiral.co

 

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