- 1tbsp coconut oil, melted
- 3 tbsp Meridian Hazelnut Butter
- 50g chocolate
- A sprinkle of sea salt flakes e.g. Maldon Salt (optional)
Combine the coconut oil and Hazelnut Butter well and put in the freezer to firm up
Melt the chocolate in a bowl over boiling water or in a double boiler and set aside to cool.
When the hazelnut mixture has set, use two teaspoons to mould balls then dip them in the melted chocolate.
Add a flake or two of sea salt
Return to the freezer.
Notes: If the chocolate is too warm when you dip the bites it will melt the Hazelnut Butter so make sure it’s quite cool and gently reheat if it gets too stiff.
Recipe found on meridianfoods.co.uk
Our recipe tester also tried the recipe using Biona Organic Coconut Oil – Cuisine, Meridian Crunchy Peanut Butter and Lovechock Sweet Nibs & Sea Salt Organic Raw Chocolate but left out the sea salt.