- 1 ¾ cup teff flour
- ¼ cup arrowroot powder
- 6 tablespoons cacao powder
- 2 tsp. baking powder
- 1 tsp. bicarbonate of soda
- ½ tsp. sea salt
- 1 1/2 cups courgette, grated
- 1 cup maple syrup
- ½ cup coconut oil plus extra for greasing loaf pan
- ½ cup applesauce
- 2 tsp. vanilla extract
Preheat oven to 170°C
Put the teff flour, cacao powder, arrowroot powder, baking powder, baking soda, and salt into a bowl and mix to combine.
Mix the courgette, coconut oil, maple syrup, applesauce, and vanilla together in a separate bowl.
Combine the dry and wet ingredients and mix well or toss all ingredients into a high powered blender or food processor until a smooth batter.
Pour into a greased loaf pan and place in the oven.
Cook for 45-55 minutes checking for “doneness”
Let cool in pan for at least 10 minutes before transferring to a cooling rack.
Recipe discovered on: mamanatural.com