Easy Baked Curried Tortilla Chips

curried tortilla chips


  • 5 gluten-free tortilla wraps
  • 2 tablespoons of light olive oil
  • 1 & 1/2 tsp of curry powder
  • Pinch of salt
  • Pinch of chilli flakes
  • 1/4 tsp of fresh coriander leaves


Preheat your oven to 180 degrees C

Cut each tortilla into 6 triangle shape chips.

Combine the oil, curry powder, chilli flakes and salt in a bowl. Brush or drizzle the oil mixture onto each tortilla chip, making sure to coat them.

Pop the tortilla chips onto a baking tray and place into the oven to bake for 8 minutes.

Once crispy, take the tray out of the oven and place on a cooling rack.

Serve with cool guacamole or some fiery salsa.

Recipe found on: avogel.co.uk by Holly Jade