- 5 gluten-free tortilla wraps
- 2 tablespoons of light olive oil
- 1 & 1/2 tsp of curry powder
- Pinch of salt
- Pinch of chilli flakes
- 1/4 tsp of fresh coriander leaves
Preheat your oven to 180 degrees C
Cut each tortilla into 6 triangle shape chips.
Combine the oil, curry powder, chilli flakes and salt in a bowl. Brush or drizzle the oil mixture onto each tortilla chip, making sure to coat them.
Pop the tortilla chips onto a baking tray and place into the oven to bake for 8 minutes.
Once crispy, take the tray out of the oven and place on a cooling rack.
Serve with cool guacamole or some fiery salsa.