- 1/3 cup chopped mixed fresh herbs (such as chives, parsley, mint)
- 2 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 1 sheet frozen puff pastry, thawed
Preheat oven to 200°C
In a small bowl, combine herbs, garlic, olive oil, salt and pepper.
On a lightly floured work surface, unfold puff pastry sheet and spread herb mixture over top.
With a sharp knife, cut into ¼-inch-thick rounds.
Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges – about 15 minutes.
Let cool on sheet on a wire rackand serve while warm
Recipe found: pipandebby.com