Garlic Pinwheels

Garlic Piinwheel Image


    • 1/3 cup chopped mixed fresh herbs (such as chives, parsley, mint)
    • 2 garlic cloves, minced
    • 2 tablespoons extra-virgin olive oil
    • Salt and pepper to taste
    • 1 sheet frozen puff pastry, thawed


Preheat oven to 200°C

In a small bowl, combine herbs, garlic, olive oil, salt and pepper.

On a lightly floured work surface, unfold puff pastry sheet and spread herb mixture over top.

Roll pastry.

With a sharp knife, cut into ¼-inch-thick rounds.

Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges – about 15 minutes.

Let cool on sheet on a wire rackand serve while warm

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