Golden Turmeric Cashews

turmeric cashews


  • 3 cups  organic cashew nuts
  • 2 tablespoons curry powder
  • 1 tsp turmeric powder
  • 2 tsp coconut sugar
  • ¾ tsp sea salt
  • Pinch cayenne pepper (optional)


Soak the cashews for 2 hours in cold water, then rinse and drain well.

Mix all ingredients in a bowl well until all spices are completely soaked up and attached to the nuts, with no leftover spice in the bottom of the bowl.

Spread the nuts on a single baking tray and bake at 150°C for 20-25 minutes or until super crunchy and dry, turning half way through so they don’t burn. Leave to cool.*

Once completely cool, store in a tightly sealed glass jar in the cupboard for up to a few months

*If you want full nutrition these can also be made using a dehydrator:
Spread the nuts out on a single lined dehydrator sheet then dehydrate for 10-12 hours at 41°C / 105°F or until completely dry and super crunchy. Remove and let cool

Recipe found on :

Try our variation:

  • 3 cups organic cashew nuts
  • 2 tablespoons Viridian Tumeric Latte Powder
  • 1 tsp cinnamon
  • 2 tsp coconut sugar
  • ¾ tsp sea salt

Follow the same recipe method.