- 2 measures of Tiana Coconut Cream
- Cracked ice
- 1 measure of white rum
- 2 measures of pineapple juice
- Strawberry slice
- Mango slice
- Pineapple slice
To prepare the coconut cream simply warm coconut cream by standing it in hot water for up to 10 minutes.
Once the content becomes a thick semi liquid then stir thoroughly.
Dilute it with water, using 1 part of coconut cream with 2 parts of water.
Mix and chill.
Put some cracked ice, the rum, coconut cream and pineapple juice in a cocktail shaker.
Shake lightly to mix.
Strain into a large glass and decorate with the slices of strawberry, mango and pineapple.
Recipe found on: tiana-coconut.com