Raw Vegan Gluten Free (Not) Hot Cross Buns

450g Gluten Free Oats
450g Coconut Flour
510g Ground Almonds
1 tbsp Cinnamon
1 tsp Mixed Spice
1 tsp Ginger Powder
1/2 tsp Ground Vanilla/ Vanilla Essence
400g Pitted Dates
2 tbsp Maple/Agave Syrup
355ml Water
100g Raisins
100g Dried Cranberries
20g Coconut Oil
100g Coconut Cream
20g Agave Syrup
30g Blueberries
125ml WaterRecipe makes about 15 buns 



For the buns:
In a blender or food processor, whizz the oats, coconut flour, ground almonds and spices to produce a fine powder
Mix in dates until broken down mix is a fine crumby texture.
Add the water and syrup and mix until a dough is formed
By hand mix in the cranberries to the dough until evenly distributed
Form the buns and glaze the surface with a small amount of syrup

To make the icing:
Mix all of the ingredients in a blender until a creamy mixture is formed

Pipe on the cross or any other decoration.

Recipe found on groovyfood.co.uk