Danielle, our Putney Store Manager recommends Sukrin Chia and Hemp Bread Mix.
She says: “I have often struggled with baking breads and this is the simplest and tastiest mix I have tried! It’s gluten free, low carb, high protein, free from yeast and vegan. You just add a cup of water. Stir it well and let it stand while waiting for the oven to warm up. No kneading or having to let it rise for hours and the best part is it tastes great! The mix makes a small loaf but is so versatile they even give you instructions on how to make pizza bases and other variations such as breakfast rolls, focaccia, garlic bread, scones…”
Developed by Sukrin’s team of nutritionists in Norway, the ingredients for the low-carb bread are carefully blended and packed under the strictest conditions to ensure the mix remains gluten-free. Sukrin bread mix contains no artificial colours, additives or preservatives, and is made with non-GMO ingredients.