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Panacea Product of the Month: Manuka Health MGO Manuka Honey

In 2008, Professor Thomas Henle of University of Dresden, Germany found that it is  Methylglyoxal (MGO) that gives Manuka honey its unique antibacterial properties.

It is important to know that the level of methylglyoxal can vary greatly in manuka honey, so you want to be sure you know what you are getting.

That is why Manuka Health test and certify every batch of MGOTM Manuka Honey to guarantee the level of methylglyoxal present, as indicated on the label.

Sustainably sourced from beehives in remote and pristine areas of New Zealand, every batch of MGOTM Manuka Honey is fully traceable from beekeeper to shelf.

Great care is taken to protect the natural properties of the honey, with temperatures in the processing plant similar to the natural temperature of the beehive.

MGO honey