Nature’s Plus Ketoslim Choc Almond Bar

Ketoslim Energizing non-GMO Protein Blend (microfiltered whey protein isolate, rice protein, pea protein, and soy [isolated soy protein and fermented soy], calcium caseinate; protein crisps also contain tapioca starch and salt), GlySweet (fructose, fructooligosaccharides [FOS]), Sugar Free Chocolate Coating (maltitol, palm kernel oil, cocoa [processed with alkali], soy lecithin, natural flavors), almond slices, almond meal, natural flavors, almond butter, vegetable glycerin, palm oil, xanthan gum, Vitamin & Mineral Blend (tri-calcium phosphate, magnesium oxide, ascorbic acid, niacinamide, ferrous fumarate, vitamin E [d-alpha tocopheryl acetate], zinc oxide/monomethionine, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, manganese sulfate, riboflavin, thiamine mononitrate, folic acid, biotin, selenium amino acid chelate/complex, potassium iodide, cyanocobalamin), Critical Metabolism (Super CitriMax, carnitine, taurine, apple cider vinegar), Critical Green Whole Food Blend (fucaceae [Ascophyllum nodosum], laminaria brown algae )laminaria digitata], irish moss [chondrus crispus], dulse [palmaria palmate], red seaweed [lithothamnium calcareum], spirulina [spirulina platensis], bladderwrack [fucus vesiculosus], hijiki [sargassum fusiforme], wakame [alaria esculena], nori [porphyra yezoensis], kombu [laminaria setchellii], chlorella, norwegian kelp, parsley, broccoli floret, olive leaf, spinach, beet greens, cucumber, turmeric, kale leaf, chicory, thyme, artichoke flower, collards, parsnips, green zucchini, dandelion greens, turnip greens, peas, mustard, green tea, cabbage leaf, cayenne, onion bulb, shiitake mushroom, celery seed, carrot root, garlic clove, juniper berry, reishi mushroom, apple, apricot, banana, black currant, green coffee bean, camu-camu, orange, peach, red raspberry, strawberry, tomato, papaya, pineapple, red wine grape), rice bran, Critical Enzyme: Proteolytic Enzyme Blend (bromelain, papain, protease), Critical Flora (lactobacillus acidophilus, bifidobacterium longum, B. bifidum), lecithin, hawthorne, gugulipid and Activessence (cellulase, pectinase, hemicellulase and xylanase).